Harvest: September 2019
Location: vineyard "Starac" and "Bela zemlja"
Composition:  autochthonous wine variety Jagoda

Maturation:  stainless steel barrel
 
About wine: U  Fragaria wineries are especially proud of their wine made from their own vineyards from the indigenous "Jagoda" variety, so they pay special attention to them. Jagoda is an explosive wine, elegant with a rich and harmonious fruity finish.  It is a forgotten and only recently renewed wine variety, of which  wine is made in limited quantities from the best grapes. 
​
Our recommendation:  When arranging food, special care should be taken about  fruity-herbal taste of Strawberry,  they are fine  fit  with fish, chicken or turkey with herbs,  cows  i  goats  cheeses  more neutral type, fried zucchini, grilled tomato or eggplant with parmesan, grilled asparagus with lemon, olive oil and feta cheese, tomato tart with basil, smoked seafood, fried squid, mussels…
​
Serving:  Serve at a temperature of 12  ° C
 
This wine is the greatest wine  international competition in Vienna AWC Vienna between 11,232  wines won a silver medal.