Harvest: September 2019, 2020
Location:  Vineyards of Aleksandrovac Serbia
Composition:  Incense

Maturation:  stainless steel barrel
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About wine: U  Fragaria winery makes wine from the indigenous variety of incense. Wine  is a sumptuous bouquet of extremely pleasant aromas. It smells of incense, basil, nutmeg, tropical fruit with herbal tones. 
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Our recommendation:  When arranging food, special care should be taken about  fruit-herbal taste of Incense,  they are fine  fit  with fish, chicken or turkey with herbs,  cows  i  goats  cheeses  more neutral type, fried zucchini, grilled tomato or eggplant with parmesan, grilled asparagus with lemon, olive oil and feta cheese, tomato tart with basil, smoked seafood, fried squid, mussels…
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Serving:  Serve at a temperature of 12  ° C